Kashmiri Milk Masala Is A Traditional Blend Of Premium Nuts, Aromatic Spices, And Pure Saffron, Crafted To Enhance The Flavor And Nutritional Value Of Milk. This Exquisite Powder Typically Includes Almonds, Cashews, Pistachios, Cardamom, Nutmeg, Cinnamon, And Saffron, All Ground To Perfection To Create A Rich, Fragrant Mix. It Is Often Used To Prepare Masala Doodh, A Warm, Comforting Beverage That Combines The Nutty Sweetness Of The Powder With The Creaminess Of Milk. Beyond Its Use In Beverages, Kashmiri Milk Masala Can Also Be Incorporated Into Desserts Like Kheer, Phirni, Or Added To Various Sweets To Enrich Their Flavor. Whether Enjoyed As A Warm Evening Drink Or Incorporated Into Festive Sweets, Kashmiri Milk Masala Offers A Delightful Blend Of Taste And Health Benefits.